Suyo Cucumbers and
The Complete Mystery Tomatoes
Lots of tomatoes are beginning to ripen now. Every tomato growing season I've had at least 1 mystery tomato plant. Last year it was the the Chocolate Stripes seeds - they produced something entirely different that was totally unexciting. This season the Italian Heirloom seeds produced a mystery giant red beefsteak tomato. They're just beautiful and flavorful too.
I made kim chi with the Testa di Ferro cabbage I harvested last week. If you would like a really good recipe for kim chi, it's linked in my post:
Kim Chi for the New Year
Next week should be a big week for tomatoes. I have a few new varieties I trialed this season and I can't wait to try them.
Next week should be a big week for tomatoes. I have a few new varieties I trialed this season and I can't wait to try them.
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